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pH for Semi-Solids
Description

Testo 206-pH 2

2 in 1 Measurement of pH & Temperature for Semi-Solid Products

  206 pH 2

Simultaneously measure pH and temperature using the 206-pH2 meter. The robust, waterproof instrument is ideal to use in any area of the production facility to measure semi-solid food products such as condiments, cheese, fruit, sauces and yoghurt. 

Testo 206-pH 2 meter is equipped with a pH immersion tio and an integrated temperature sensor which allows quick and reliable pH measurements and accurate core temperature measurements simultaneously. Thanks to the full-sized electrolyte, the pH sensor is not only leak proof and maintenance free, but also extremely durable and insenstive to dirt. 

The Testo 206-pH 2 features automatic final value recognition and allows for 1,2 or 3 point calibrations to be performed. 

  • 2 simultaneous measurements - pH and temperature
  • IP68 waterproof rating - can be used anywhere on the production floor
  • Storage Cap - prolongs the life of the probe and saves you money
  • Simple calibration - choose from 1,2, or 3 point calibration
  • Supplied with belt / wall bracket - for easy storage in any area
  • Replaceable probe - saves money purchasing a new instrument

 

Each unit is supplied with a topsafe protective case which gives it's IP68 rating; the hygenic dishwasher safe case protects the meter against dirt, water and impact. 

Specifications: -

  • Temperature - NTC
    • Measuring range: 0 to 60°C
    • Accuracy: ±0.4°C
    • Resolution: 0.1°C
  • pH - electrode
    • Measuring range: 0 to 14
    • Accuracy: ±0.02pH
    • Resolution: 0.01pH
  • General
    • Protection: IP68
    • Length of Probe Shaft: 35mm
    • Battery Type: 1 x CR2032
    • Battery Life: 80h
    • Display type: LCD
    • Display size: 2 lines
    • Number of channels: 2 channles
    • Measurement rate: 2 measurements per second

Brochure

Manual

Ordering Details: -

Product Code: TO0563.2062

 

 

 

 

 

 

 

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