AgraQuant® Peanut Test Kit
Quantitation of Peanut Residue in Foods, Surfaces and Rinse Waters
The peanut or groundnut (Arachis hypogaea) is a legume and products nut-like fruits within protective shells. It is important to note that the Peanut is not a tree nut. Peanuts are a rich source of nutrients and are used widely throughout industry as an ingredient in many food products such as Asian dishes and bakery items. Peanuts contain proteins which trigger allergic reactions in people including anaphylaxis. For people with a peanut allergy, even minor exposure in the nano-gram range can cause reactions from mild skin rashes to fatal anaphylactic shock. AgraQuant® Peanut can help prevent the release of contaminated product to the marketplace.
AgraQuant® Peanut is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level Peanut residue in raw and processed foods, environmental swabs and rinse water. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.
AgraQuant® Allergen Test Kit Methodology
AgraQuant® Quick Guide
AgraQuant® ELISA Peanut: 1-40ppm (LOD 0.1ppm)
Product Code: RLCOKAL0148
Number of wells: 48