AlerTox Sticks kits are specially designed to help manufacturers keep their items free from the antigens that cause allergic reaction. It is user-friendly: no lab equipment or scientific knowledge required. It’s a must-have for any manufacturer or commercial kitchen that wants to ensure food safety.
These kit utilise user friendly lateral flow immunoassay technology with built in assay controls. No instrumentation required and results are read visually.
AlerTox Sticks Soy Features:
Kit | Reference | LOD | Format |
AlerTox Sticks Casein | KT-5781 | 2.5 ppm | 10 strips |
AlerTox Sticks Casein | KT-5772 | 2.5 ppm | 25 strips |
AlerTox Sticks ß-Lactoglobulin | KT-5782 | 2.5 ppm | 10 strips |
AlerTox Sticks ß-Lactoglobulin | KT-5773 | 2.5 ppm | 25 strips |
AlerTox Sticks Crustacea | KT-6126 | 7 ppm (dry) | 10 strips |
33 ppm (wet) | |||
AlerTox Sticks Peanut | KT-6128 | 1 ppm | 10 strips |
AlerTox Sticks Hazelnut | KT-6129 | 1 ppm | 10 strips |
AlerTox Sticks Almond | KT-6127 | 10 ppm | 10 strips |
AlerTox Sticks Soy | KT-6125 | 1 ppm | 10 strips |
AlerTox Sticks Egg | KT-5899 | 1 ppm | 10 strips |
AlerTox Sticks Egg | KT-5898 | 1ppm | 25 strips |
AlerTox Sticks Fish | KT-6131 | 0.35 ppm (dry) | 10 strips |
1 ppm (wet) |
Download Manual AlerTox Stick Beta-Lactoglobulin Kit
Download AlerTox Stick Beta-Lactoglobulin Technical Specifications
Download Manual AlerTox Stick Casein Kit
Download AlerTox Stick Casein Technical Specifications
Download Manual AlerTox Stick Peanut, Almond, Hazelnut
Download Manual AlerTox Stick Crustacean, Soy, Fish
Disclaimer: The demo content provided with this template is for demo purposes only. All content (C) the original authors.