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Sensitive Quantitation of Milk Protein
Description

AgraQuant® Milk 

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Bovine milk is used as an ingredient in a range of food products and is one of the most important food allergens, especially for infants. Very low amounts of bovine milk can trigger allergic reactions including anaphylactic shock. Approximately 80% bovine milk proteins are Caseins. β-Lactoglobulin, the major allergen of whey, represents a further 10% of the total protein. As milk is used as an ingredient in a wide variety of products, precaution must be taken to avoid cross contamination. 

 

 

 

 

 

 

 

 

 

AgraQuant® Milk is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of the presence of Milk in raw and processed food, rinse waters and environmental swabs. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

  • Sensitive – Quantitates low levels of Lysozyme residue
  • Rapid – 60-minute incubation time
  • User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
  • Save on costs – breakaway wells, only use the number of wells required
  • Long shelf life – 12 months from date of manufacture




Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Milk Pack Insert
AgraQuant® Allergen Swabbing Kit

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Milk Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits

Ordering Details
AgraQuant® ELISA Milk: 0.4-10ppm (LOD 0.05ppm)
Product Code: RL10002080
Number of wells: 48

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