AgraQuant® Almond

This product is not longer available.

However, for an Almond Kit that is going to reduce your costs, click here.

Almond (Prunus dulcis) belongs to rosaceae and is one of the major three tree nuts that can cause allergic reactions including anaphylaxis is some people. The nuts are used as an ingredient in many food products such as breakfast cereals and bakery items. In manufacturing plants that also product items that claim to be free of Almond residue, cross contamination is an important food safety concern.

AgraQuant® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of Almond residue in raw and processed foods, environmental swabs and rinse water. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

• Sensitive – Quantitates low levels of Almond residue
• Rapid – 60-minute incubation time
• User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
• Save on costs – breakaway wells, only use the number of wells required
• Long shelf life – 12 months from date of manufacture

Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Almond Pack Insert
AgraQuant® Swabbing Kit Pack Insert

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Almond Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits

Ordering Details
AgraQuant® ELISA Almond: 0.4-10ppm (LOD 0.2ppm)
Product Code: RL10002021
Number of Wells: 48