Print
Rapid Quantitation of Egg Residue
Description

AgraQuant® Plus Egg

Rapid quantitation of Cashew Residue in Foods, Surfaces and Rinse Waters

Hen’s egg (Gallus gallus) are used throughout the food industry as an ingredient for many food products and is one of the most common food allergens, particularly infants. Both exposure and ingestion of eggs can cause quite severe allergic reactions including anaphylaxis. Proteins triggering the allergic reactions are present in both the yolk and white of the egg. As these proteins are heat stable, the allergenic potency is retained after cooking processes highlighting the importance for correct labelling and the prevention of cross contamination in the food production area.

The AgraQuant® Egg test kit offers food manufacturers a tool to quantify and prevent the release of product contaminated with Egg protein. The kit is a sandwich enzyme immunoassay (ELISA) for the detection and quantitative determination of chicken whole egg (native and processed) in foods, environmental samples and rinse waters.

Rapid extraction and incubation times make this kit the fastest kit available on the market allowing for rapid screening procedures and product release. The kit is supplied with standards, extraction capsules, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

  • Rapid product release - 1-minute extraction time, 30-minute assay time
  • Sensitive results – protect your products from recalls
  • Increase productivity – fast allergen method allows for more testing
  • Minimal training – simple, user friendly test method

Specifications: -

  • 48 wells
  • Extraction time:                 1 minutes
  • Assay time:                         Approximately 30 minutes
  • Limit of Detection:            Foodstuffs – 0.5ppm Whole Egg Powder
                                                 Swabs – 0.05µg / swab Whole Egg Powder
                                                 Rinse Water: 50 µg / L Whole Egg Powder
  • Limit of Quantitation:       Foodstuffs – 1ppm Whole Egg Powder
                                                  Swabs – 0.1µg / swab Whole Egg Powder
                                                  Rinse Water - 100µg / L Whole Egg Powder
  • Range of Quantitation:     1-25ppm Whole Egg Powder

Brochure
AgraQuant® Plus Allergen Brochure

Quick Guide
AgraQuant® Plus Quick Guide

Pack Insert
AgraQuant® Plus Egg Pack Insert

Technical Documents
AgraQuant® Plus Validation Summary
AgraQuant® Plus Egg Validation Report

Application Notes
Procedure for environmental sampling using a sponge

Ordering Details
AgraQuant® ELISA Plus Egg: 1-25ppm
Product Code: RL10002060
Number of wells: 48

 

Reviews

There are yet no reviews for this product.

Company

Policies

Social

Back To Top

Back To Top

Disclaimer: The demo content provided with this template is for demo purposes only. All content (C) the original authors.