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Detection in 11 Minutes
Description

AgraStrip® Walnut 

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Walnut, Juglans regia, which belongs to the Juglandeceae family, and has a protein fraction of 15% which can cause allergic reaction in some people. Walnuts are used throughout the food industry as an ingredient in products such as cakes, bread, biscuits, ice cream and sometimes Worcester Sauce. It is therefore important that manufacturers monitor production facilities for cross contamination of this allergen.

 

 

 

 

 

 

The AgraStrip® Walnut kit is a ready-to-use lateral flow device supplied with all the consumables required to run 10 tests. Walnut residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.

  • Sensitive – detects a low level of Sesame residue
  • Visual result – no expensive equipment required
  • User friendly – minimal training of staff
  • Room temperature & long shelf life

Each test kit comes complete with strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.

Video Demonstration

AgraStrip® Allergen Materials Testing

AgraStrip® Allergen Surface Testing

 

Brochures

AgraStrip® Allergen Brochure

AgraStrip® Product Focus Brochure

 

Pack Insert

AgraStrip® Walnut Pack Insert

Technical Documents

AgraStrip® Validation Summary

AgraStrip® Walnut Validation Report

Ordering Details

AgraStrip® Walnut

Product Code: RL10002028

Pack Size: 10 tests

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