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Quantitation of Egg White Residue
Description

AgraQuant® Egg White

Quantitation of Egg White Residue in Foods, Surfaces and Rinse Waters

Hen’s egg (Gallus gallus) are used throughout the food industry as an ingredient for many food products and is one of the most common food allergens, particularly infants. Allergenic proteins in egg whites are heat stable and therefore resist processes within food manufacturing such as baking. As the allergenic potency is retained after the cooking process, the importance for correct labelling and the prevention of cross contamination in the food production area cannot be under estimated. The AgraQuant® Egg White test kit offers food manufacturers a tool to quantitate Egg White residue and prevent the release of contaminated product.

The AgraQuant® Egg White is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of Egg White in raw and processed foods, environmental swabs, and rinse water. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

  • Sensitive – Quantitates low levels of Egg White residue
  • Rapid – 60-minute incubation time
  • User friendly – ready to use reagents & simple handling procedures across the AgraQuant® range
  • Save on costs – breakaway wells, only use the number of wells required
  • Long shelf life – 12 months from date of manufacture

 

Specifications: -

  • 48 wells
  • Limit of Detection: 0.05ppm
  • Limit of Quantitation: 0.4ppm
  • Range of Quantitation: 0.4-10ppm
  • Cross Reactivity to: Raw chicken meat <0.001%
  • No cross reactivity to: Wheat, Barley, Rye, Oats, Buckwheat, Corn, Rice, Soy, Poppy Seed, Sunflower Seed, Cashew Nuts, Sesame, Peanut, Walnut, Coconut, Brazil Nut, Chestnut, Cocoa, Cow’s Milk, Lecithin, Apricot, Peach, Plum, Hazelnut, Pistachio, Pecan Nut, Cherry, Sheep’s Milk, Pine Nut, Macadamia Nut, Sugar, Beef, Pork, Cooked Chicken Meat


Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Allergen Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Egg White Pack Insert
AgraQuant® Allergen Swabbing Kit

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Egg White Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits
Alternative preparation for Wine

Ordering Details
AgraQuant® ELISA Egg White: 0.4-10ppm (LOD 0.05ppm)
Product Code: RL10002026
Number of wells: 48

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Disclaimer: The demo content provided with this template is for demo purposes only. All content (C) the original authors.