AgraStrip® Casein

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Milk represents one of the largest food allergens, especially for children and is therefore important that products are labelled correctly. The risk of hidden proteins in food such as sausages, cookies and ready-to-eat meals represent a critical problem for allergic people. Approximately 80% of bovine milk proteins are composed of α, β, and κ-Caseins which are heat stable.

The AgraStrip® Casein test kit offers food manufacturers a tool to prevent the release of product contaminated with this allergen.

The AgraStrip® Casein kit is a ready-to-use lateral flow device supplied with all the consumables required to run 10 tests. Casein residue can be detected at any stage of the production process from surface tests to ingredient testing and then finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.

• Sensitive – detects a low level of Casein residue
• Visual result – no expensive equipment required
• User friendly – minimal training of staff
• Room temperature & long shelf life

Video Demonstration
AgraStrip® Allergen Test Kit Methodology for Materials
AgraStrip® Allergen testing of Surfaces

Brochures
AgraStrip® Allergen Brochure
AgraStrip® Product Focus Brochure

Pack Insert
AgraStrip® Casein Pack Insert

Technical Documents
AgraStrip® Validation Summary
AgraStrip® Casein Validation Report

Ordering Details
AgraStrip® Casein
Product Code: RL10002040
Pack Size: 10 tests