Dicromat II Salt Analyser
RAPID SALT ANALYSIS FOR FOOD PROCESSORS
DiCromat II offers food processors a rapid, easy-to-use, micro-processor-based method to monitor the levels of salt in a wide range of foods. The compact design of the unit allows testing to be conducted either on-line or back in the laboratory.
The DiCromat II measures and displays salt content in solutions by measuring solution conductance and temperature. An internal microprocessor mathematically compensates for changes in solution temperature and converts to salt concentration in various units. A full range of salt concentration can be measured from less than 0.1% to over 26% by weight without dilution and up to 100% salt with dilution. Compensation for temperatures ranging from 0°C to 100°C is automatic.
The Salt Analyser is available in either a 6 Set-Point model (DiCromat II) or 24 Set-Point model (DiCromat IIA), which can be calibrated for use with up to 6 or 24 different product recipes, respectively. Depending on the food product being measures, either a flow-through or dip-in non-contact style probe can be used.
Specifications: -
Set Points | 6 or 24 (model dependent) |
Probe | Dip-In or Flow-Through |
Display Readout | 2 Line, 16 Character Alpha-Numeric LCD |
Keyboard | Alpha-Numeric Membrane |
Salt Concentration (without dilution) | 0.1 to over 26% |
Salt Concentration (with dilution) | Up to 100% |
Temperature Compensation | 0°C |
Reset Function | Resets keys when pushed together |
Print Key | For use with optional weigh-tromix model 3600 INT-24 series printer |
Data Output | 1 RS-232 |
Data Rate | Fixed at 300 Baud |
Signal Output | 0 to 10 Vdc analogue |
Ordering Details: -
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