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Sensitive Quantitation of Casein Protein
Description

AgraQuant® Casein 

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Milk represents one of the largest food allergens, especially for children and is therefore important that products are labelled correctly. The risk of hidden proteins in food such as sausages, cookies and ready-to-eat meals represent a critical problem for allergic people. Approximately 80% of bovine milk proteins are composed of α, β, and κ-Caseins which are heat stable, retaining their potency after food manufacturing processes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) that determines a quantitative level of Casein residue in raw and processed foods, rinse waters and environmental swabs. The kit is supplied with standards, antibody coated microwells, extraction buffer, wash buffer, conjugate, substrate and stop solution.

  • Sensitive – Quantitates low levels of Casein residue
  • Rapid – 60-minute incubation time
  • User friendly – Simple handling procedures across the AgraQuant® range
  • Save on costs – breakaway wells, only use the number of wells required
  • Long shelf life – 12 months from date of manufacture

 

 

Video Demonstration
AgraQuant® Allergen Test Kit Methodology

Brochures
AgraQuant® Allergen Brochure
AgraQuant® Product Focus Brochure
AgraQuant® Swabbing Kit

Quick Guide
AgraQuant® Quick Guide

Pack Insert
AgraQuant® Casein Pack Insert
AgraQuant® Swabbing Kit

Technical Documents
AgraQuant® Validation Summary
AgraQuant® Casein Validation Report

Application Notes
Procedure for the Analysis of Rinse Waters Using AgraQuant® Allergen Test Kits
Alternate Sample Preparation for Wine

Ordering Details
AgraQuant® ELISA Casein: 0.2-6ppm (LOD 0.04ppm)
Product Code: RL10002037
Number of wells: 48

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