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Residue detected in 11 minutes
Description

AgraStrip® Almond Kit

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Almond (Prunus dulcis) belongs to rosaceae and is one of the major three tree nuts that can cause a potentially fatal anaphylactic reaction in some people. Almonds are used as an ingredient in many food products such as breakfast cereals, and may be used in the same area as products which claim to be free of Almond residue. Cross contamination in such food manufacturing areas is an important food safety concern and preventative measures must be in place. 

 

 

 

 

 

 

 

 

 

 

The AgraStrip® Almond kit is a ready-to-use lateral flow device supplied with all the consumables required to run 10 tests. Almond residue can be detected at any stage of the production process from surface tests to ingredient testing and then finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly.

  • Sensitive – detects a low level of Almond residue
  • Visual result – no expensive equipment required
  • User friendly – minimal training of staff
  • Room temperature & long shelf life

 

Each test kit comes complete with strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.

Video Demonstration

     AgraStrip® Allergen Materials Testing
     AgraStrip® Allergen Surface Testing

Brochures
    AgraStrip® Allergen Brochure
    AgraStrip® Product Focus Brochure

Pack Insert

   AgraStrip® Almond Pack Insert

Technical Documents
   AgraStrip® Validation Summary
   AgraStrip® Almond Validation Report


Ordering Details: -
AgraStrip® Almond Kit
Product Code: RL10002019
Pack Size: 10 tests

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