Print
Real Time Salmonella PCR
Description

BAX Q7 RT Salmonella

REAL-TIME PCR TEST FOR SALMONELLA 

Bax System X5 700x250

The BAX® System Real-Time PCR assay for Salmonella produce clear yes-or-no results for Salmonella species with minimal hands-on required. The  BAX Real-Time Salmonella assay features all the benefits of a standard BAX PCR assay, with a reduced processing time. 

Using carefully designed primers for target-specific genetic sequences possessed only by the target organisms, the BAX® System gives accurate, reliable, easy-to-use Salmonella detection in raw ingredients, finished products and processing environments.The award-winning BAX System Q7 breaks down samples at the genetic level, using polymerase chain reaction (PCR) to detect pathogens and other microbes in environmental and food samples with certainty. 

 

 

Speed and Accuracy:

• Results in as little as 13 hours for select matrices

• PCR run time of 75 minutes

• Included internal controls to validate results even in absence of target

• Validated to perform as well or better than standard reference methods for listed product types

 AOAC Certificate 

 

Efficient and Easy to use 

•  Minimal components and simplified workflows

•  Flexible protocols available to meet your unique workflows

• Compatible with other BAX® System assays 

 

Video: BAX® System Q7 and how PCR works

 

Brochures:

Brochure: BAX Power of PCR 

BAX Q7 Real-time PCR Assay for Salmonella

Validated Matrixes for BAX

ACTERO Salmonella Enrichment Media

Hygiena BPW Media

BAX Q7 Sal Quant

 

Instructions:

BAX Q7 Ready Reference for Real-time PCR

BAX Real-time Salmonella Instructions

 

Technical Notes:

Confirmation Protocol for Salmonella

BAX® System Salmonella Quantitative AOAC Report

 

Ordering Details:

BAX System RT Salmonella                   HG-KIT2006 (96 Tests)

Reviews

There are yet no reviews for this product.

Company

Policies

Social

Back To Top

Back To Top

Disclaimer: The demo content provided with this template is for demo purposes only. All content (C) the original authors.