3M™ Almond Protein ELISA Kit
QUANTIFICATION OF ALMOND ALLERGEN IN FOOD, RINSE WATERS AND SWABS
3M™ Almond Protein ELISA Kits are designed for accurate detection of processed and unprocessed target allergen proteins, and can be used for clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products. A universal extraction protocol streamlines testing for multiple analytes using this broad portfolio of ELISA assays, saving you reagents and valuable time. It’s the simple way to master allergen testing.
Allergens can be detected at any stage of the production process from ingredient testing through to finished product analysis. Get confirmed, quantifiable results with solid phase sandwich ELISA tests for monitoring Almond allergens across a wide variety of foods
Almond (Prunus dulcis) belongs to rosaceae and is one of the major three tree nuts that can cause allergic reactions including anaphylaxis is some people. The nuts are used as an ingredient in many food products such as breakfast cereals and bakery items. In manufacturing plants that also product items that claim to be free of Almond residue, cross contamination is an important food safety concern.
Each test kit comes with a plate contining removable antibody coated wells, extraction buffer, diluent, Soy protein standard, wash solution, horseradish peroxidase (HRP) conjugated antibody, chromagenic substrate solution, stop solution,
Specifications: -
Video Demonstration
3M Allergen Protein ELISA Components and Reagent Preparation
3M Allergen Protein ELISA Sample Preparation
3M Allergen Protein ELISA Assay Procedure
Brochures
3M™ Allergen Brochure
3M™ Allergen at a Glance
Pack Insert
3M™ Almond Protein ELISA Kit
3M™ Allergen ELISA Quick Guide
Technical Documents
Food Allergen Control
Ordering Details
3M™ Almond Protein ELISA Kit Stock Code: 3ME96ALM Pack Size: 96 wells
3M™ Environmental Collection Swab Stock Code: 3MECS100 Pack Size: 100
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