Lateral flow device for the detection of Soy residue in food, rinse waters and environmental swabs.
Soybean (Glycine max) is a legume which has been used for thousands of years as a food and is used throughout the food industry as emulsifiers and binders. Soybean is highly nutritious and has a high protein content, some of which trigger allergic reactions in susceptible people. Food manufacturers must consider cross contamination when producing foods which claim to be soy free. As a result, there is a need for sensitive detection systems. The AgraStrip® Soy test kit will provide reliable and sensitive results helping prevent the release of contaminated product in the marketplace.
The AgraStrip® Soy kit is a ready-to-use lateral flow device supplied with all the consumables required to run 10 tests. Soy residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.
Each test kit comes complete with strips, antibody coated incubation vials, extraction tubes, an extraction buffer, surface swabs and additional accessories.
AgraStrip® Soy (Improved)
Product Code: RLCOKAL0410AS
Pack Size: 10 tests
AgraStrip® Soy Extraction Reagent
Product Code: RL10002010
Pack Size: 10mL